Michelin star restaurants Florence
(+ best restaurant for bistecca fiorentina)
If you find yourself in Florence, you are in the perfect place to taste a good dinner, here 5 restaurants with Michelin stars of the splendid Florence.
Florence is a city that boasts an ancient and appreciated culinary tradition, there is no lack of great restaurants recognized by the Michelin Guide.
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Among these the splendid Enoteca Pinchiorri detaches, situated in the eighteenth-century building Jacometti-Ciofi in via Ghibellina 87.
The owners are Giorgio Pinchiorri and her wife Annie Féolde, and their restaurant has been winning many titles in the sector of the finest restaurants for its refined and innovative dishes.
Their cuisine interprets to the perfection every genre, Tuscany, Italian and international, but the true plus resides in its wine cellar that boasts a world offer.
Borgo San Jacopo
This magnificent restaurant, of the group Lungarno Collection, of ownership of the family Ferragamo, offers an enchanting sight on the Old Bridge.
Placed in the homonym Borgo St. Jacopo 62/R, the chef interprets in a modern way the Italian regional cuisine, without however exclude other culinary traditions, reserving particular attention to the choice of the feedstock.
The list of the wines boasts over 500 labels of prestige, selected by the sommelier Salvatore Biscotti. The restaurant Borgo San Jacopo is perfect to taste a celestial dinner before a breathtaking sight.
La Bottega del Buon Caffè
La Bottega del Buon Caffè, situated on the Lungarno Benvenuto Cellini 69/R, is a place that has a very precise objective: in an elegant and relaxing atmosphere, the clients can taste the products cultivated in the gardens of the restaurant.
The kitchen, in fact, proposes recipes based on the use of the area and seasonal products. Among the more appreciated dishes, there are the homemade Cappelletti full of meat of pigeon with butter, timo, and ricciola served in three ways (tartare, ventresca and fillet), with onions, asparagus, and confit onion.
Something not to be missed, people always remained conquered by this place.
The name Ora d'Aria is a homage to the first location of the restaurant, the old jail of the Murate. Today this enchanting restaurant, located in via Georgofili 11, is seeing an unprecedented success, conjugating at the perfection tradition and innovation.
Their top dishes are the "crisp soft piglet" and the " Stabilized Pigeon". The lovers of the wine can find prestigious Tuscany, Italian, and French wines and an original selection of beers.
The Palagio of Four Seasons Hotel
Located at Borgo Pinti 99, The Palagio of Four Seasons Hotel proposes a traditional Italian and regional cuisine, interpreted in a modern way, showing that the innovation can enrich the tradition.
Inserted in a dreamy frame, this restaurant proposes very sought-after dishes and among these, stand out the Cavatelli Cacio e Pepe with red shrimps and calamari.
A hymn to the taste and the elegance, in a place that enchants at first look, Florence knows how to give inimitable gems.
Best restaurant in Florence for bistecca fiorentina
#afirenzecigarba, the first contest announced by FirenzeToday to elect the best restaurant in Florence to taste a good Bistecca Fiorentina. Ten were the finalists in the final challenge.
The first place goes to Restaurant Il Parione, located in the homonym street in Florence, of which Leonardo Cecchi is the owner since 2000.
A temple of the Tuscany cuisine, where every day the Florence tastes are celebrated with passion and love.
The second place goes to Trattoria Pandemonio, in via del Leone, inaugurated in 1992 thanks to the whole Brogi family, here are only cooked meats of first quality and of Italian origin.
Third place goes to Il Brindellone of Piattellina square, a nice place, where you can eat the best of the Tuscany dishes at affordable prices.